Peradventure you are one of those wondering why Stephanie & her husband married in Paris in 2012, well the Nollywood actress in a recent interview with Tribune newspaper, disclosed why.
She also revealed why she is yet to have kids, see excerpts below:
How has life been as a wife?
Beautiful. Life has been beautiful, good and fun
Fun how?
Fun because you are happy with someone you really love and looking forward to share the rest of your life with. It makes it interesting because it’s a long journey.
When you met your husband, how did you know he was Mr. Right?
(Laugh…) I think it started when I came back. My head was all over the place and I wasn’t in the mood for any kind of relationship. It eventually got to a point that I told God I was ready. It was like a journey for me at one time and I did not want to be in that space. I told God that I wanted to be in a serious relationship now. It was like a conversation between God and I. He said okay, are you ready, and I replied Him in the affirmative. It’s funny. It wasn’t like I was looking for a husband but I was ready to be in a serious relationship and have a courtship. That was why I said you have to be in a mental state because it is not good for you to end up dating the wrong person. I met him. Initially we didn’t have the mindset to date. It started with a business arrangement. He said he had an idea that could help my career. Of course he got my attention and we started seeing. I think it was the third, fourth meeting we started adjusting. He asked me out on my birthday and we dated for a year
When did you make up your mind to accept him?
It was in the course of the journey that I started realising he was all I wanted in a man and I knew in my spirit. You just know these things and it just happened. He must have known earlier that I dug him, but he was just waiting for a special moment to make it happen where I will always remember. Maybe that was why he decided to tell me on my birthday.
Why did you take your wedding abroad?
Imagine my wedding taking place in Nigeria? It would be a carnival and I didn’t want a carnival for my wedding. He didn’t want that too. We are very alike and we wanted something really special. It was not that we couldn’t do it here, but we had travelled wide a lot during the course of our relationship and we really wanted something special for ourselves and our families. We weren’t thinking about the people, it was about us trying to make that moment special. It wasn’t what we decided, we also asked God. It was not like we chose where to get married. It was something spiritual for us to do and God also confirmed to us that we should go there and get married.
How did you receive the confirmation?
During the wedding arrangement in Nigeria, we were thinking on where to do it, either in Nigeria or elsewhere. So we were thinking of Paris, but we wanted to be sure and we needed a confirmation on where to go. It was like you wanted something and you also needed a confirmation because it is going to take a lot. All the people that went came back safely. My husband and I met with the chairman of an airline. He donated a plane to move all our guests. What better confirmation do you need than that?
Your wedding took place abroad. Are you guys also planning to raise your kids in Nigeria or abroad?
The world is becoming global; it’s going to be both Nigeria and abroad.
Have you guys decided on the numbers of kids to have?
Am I supposed to tell you that?
Just asking…
Okay. As many as possible.
When will you start because I expect you to have been pregnant by now?
Are you God that is going to decide on that? This kind of thing, you don’t decide it yourself.
How do you manage to look cute?
At a point after my marriage, I discovered that I had added weight, but I had to shake it up. I engaged in some exercises, watched what I ate and also cut down on so many things. I also cook. I like cooking.
Do you consider having a food outlet?
I don’t know about that. I just love cooking because I love to try new things and my cooking is fun. It is like inventing things. You come out with your recipe and people’s recipe and adjust to the things that work for you.
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